Ceylon Cinnamon Extract Powder
1. Standardised dry extract prepared from Cinnamomum verum
2. Content: NLT 20% Polyphenols
3. Test Method : UV
4. Appearance: Brown Yellow Powder
5. Particle Size: 100% pass 80 mesh
6. Storage: Store in cool and dry place
7. Shelf life: 24 months when properly stored
Cinnamomum verum is the widely used spice for its medicinal and culinary uses since ages. It is native to Sri Lanka and southern India but also distributed in many Asian, Caribbean, Australian and African countries. It is widely used in food preparations and industrial products like candies, chewing gums, mouthwash and toothpaste. It is also used to treat asthma, bronchitis, diarrhea, headache, inflammation and cardiac disorders. Cinnamaldehyde, eugenol, caryophyllene, cinnamyl acetate and cinnamic acid are the major compounds found in its essential oil. These compounds exhibit a wide range of pharmacological activities including antioxidant, antimicrobial, anti-inflammatory, anticancer, antidiabetic, wound healing, anti-HIV, anti-anxiety and antidepressant, etc.
Function:
1, Ceylon cinnamon bark extract for immunity enhancement normally used at dietary supplements
2, Sri Lanka ceylon cinnamon extract supplement on food consumption, body weight, glycemic control
Sample & Transportation
1, 10g~50g sample for free
2, DHL, FEDEX, UPS and EMS
SPEC Ceylon Cinnamon Extract.pdf
