| Name | Specification | Test Method |
|---|---|---|
| White willow Extract | 98% Salicin | HPLC |
| White Kidney Bean Extract | 1% Phaseolin | UV |
| Vine Tea Extract | 95%, 98% Dihydromyricetin | HPLC |
| Rutin | NF11 | UV |
| Saw Palmetto Extract | 25%, 45% fatty acid | GC |
| Reishi Extract | 50% Polysacchrides | UV |
| Aloe Extract | 20% Aloin | HPLC |
| Apple cider vinegar Powder | 5% Acidity | Titration |
| Ceylon Cinnamon Extract | 5%~20% Polyphenols | UV |
| Ginger Extract | 5% Gingerol | HPLC |
| luteolin | 98% luteolin | HPLC |
| Nattokinase | 20000FU/g | Ref. of US patent US 7,435,565 B2 |
| Pomegranate Extract | 60% Polyphonels | UV |
| Puerarae Extract | 40%~60% Isoflavones; 98% Puerarin | UV | HPLC |
