Ginger contains gingerol, gingerene, gingerol and other ingredients. Ginger extract has anti-inflammatory, analgesic, hemostatic, antipyretic and other effects, and has been widely used in medicine, cosmetics, health products and food additives.
At present, research has confirmed that there are more than 200 chemical components in ginger, of which protein accounts for 1.4%, fat accounts for 0.7%, sugar accounts for 8.5%, and also contains polyphenols, flavonoids, alcohols, alkenes, multivitamins and various trace elements. Gingerol, the main active ingredient in ginger, imparts the typical spiciness of ginger. According to the structure, gingerol can be divided into two categories: mono-aromatic ring and bi-aromatic cycloheptane, both of which include a variety of components. The total amount of gingerol in dried ginger is 0.196%~2.196%. The content of gingerol in different parts of ginger varies greatly. For example, gingerol in dry ginger powder accounts for 1.022%, while gingerol in ginger peel only accounts for 0.28%.
Ginger extract has obvious bacteriostatic effect on microorganisms, and its minimum inhibitory concentration (MIC) values are: 0.25% for Staphylococcus aureus, 0.25% for Bacillus subtilis, 0.25% for Escherichia coli was 0.5%, Hansenula sp was 0.125%, Penicillium Peril-cillium was 0.25%, and Aspergillus sp was 0.25%.
Ginger extract contains chemical components such as gingerol, flavonoids, alcohols, alkenes, multivitamins and various trace elements. Taste. The polyphenol content is 5% ginger extract, compound silicon dioxide, sorbitol, sodium saccharin, K12, CMC, deionized water and sodium pyrophosphate, and the double-blind clinical test shows that adding 0.5%-2% ginger The toothpaste of the extract has obvious anti-inflammatory, analgesic, hemostasis and other effects.
What we can offer:
Ginger Extract, Gingerol 5%
Ginger Extract, Gingerol 10%
Ginger Extract, Gingerol 15%
Ginger Extract, Gingerol 20%
