Mangiferin (2-β-D-glucopyranosyl-1,3,6,7-tetrahydroxy-9H-xanthen-9-one) can be isolated from mango fruit and their byproducts (i.e. peel, seed, and kernel). It possesses several health endorsing properties such as antioxidant, antimicrobial, antidiabetic, antiallergic, anticancer, hypocholesterolemic, and immunomodulatory. Now, let’s see What is mangiferin extract uses and mangiferin skin benefits? Inquire

Mangiferin is a xanthone glycoside compound, which is the main active component of mango tree (Mangiferaindica) leaves, and also exists in the leaves, fruits and bark of almond tree (Mangiferapersiciformis); Northeast gentian (Gentianamanshurica), etc. Extraction of mangiferin from mango leaves is the normal way at production.

Physical and chemical properties

Mango leaf extract Mangiferin is light yellow powder, slightly soluble in water, soluble in alcohol. The CAS number of mangiferin is 4773-96-0. 

Safety management

CTFA uses mangiferin supplement as a cosmetic raw material, which is included in the "International Cosmetic Raw Material Standard Chinese Name Catalogue" published by the China Fragrance Association in 2010, and in the "Announcement on the List of Used Cosmetic Raw Material Names" issued by the State Food and Drug Administration in 2014 It has not been listed yet, and there is no report that it is unsafe for external use.

 

Application in cosmetics (Mangiferin bioavailability)

1, Mangiferin has antioxidant activity and anti-aging effect, and can be used in anti-aging and anti-wrinkle skin care products;

2, Mangiferin antiviral, has anti-inflammatory effect and can improve the barrier function of the skin;

3, Mangiferin can also be used as a whitening agent in cosmetics.

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