2022-12-18 15:39:13
Nitrosation Inhibition in Dry-cured Bacon by Ginger Extract
Ginger extracts are mostly gingerols, including zingerone, curcumin, 6-shogaol, 6-gingerol, 8-gingerol, 4-gingerol, tetrahydrocurcumin and demethoxycurcumin etc. Gingerols have the potential to scavenge nitrite and reduce the accumulation of nitrosamines, and are natural extracts that effectively inhibit the accumulation of nitrosamines.
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